Perfection

is in the details...

The Management and Staff at the Billings Hotel and Convention Center proudly offer the enclosed menus. We take tremendous pride in serving you and your guests. Please keep in mind that the following menus are offered only as guidelines and do not in an manner indicate the limit of our expertise. Our slaes and Catering Staff would be delighted to prepare a custom designed menu to suit your indiviual needs.

Lunch Corner

Club Croissant

Freshly baked croissant mounded with sliced turkey, ham, and bacon with shredded lettuce and tomatoes.  Served with pasta salad and potato chips.

Open-faced Steak Sandwich

8 oz sirloin on texas toast

Served with pasta salad and potato chips

French Dip

Thinly sliced roast beef layered on a hoagie bun with Swiss cheese.

Served with au jus, pasta salad, and potato chips.

Tuna or Chicken Salad Sandwich

Served on a freshly baked croissant.

Served with fresh fruit, pasta salad, and potato chips

Chicken Caesar Wrap

Served on a garlic herb tortilla with fresh fruit and potato chips

Chicken Bacon Ranch Salad

Mixed greens, broiled chicken breast, bacon bits, hard boiled egg, croutons, and diced tomatoes.

Served with ranch dressing and baby croissant.

Chicken Caesar Salad

Broiled chicken on a bed of fresh green leaf lettuce with tomatoes and olives.

Served with Caesar dressing and baby croissant.

Chef's Salad Plate

Mixed greens, diced ham, turkey, bacon, egg, tomato, cucumber, and croutons.
Served with ranch dressing and baby croissant.

All Luncheon entrees include: coffee, tea, and iced tea.